Slow-cooked pork belly, roasted beef fillet or a tuna steak… Take no chances when it comes to checking whether they’re cooked right the way through. The Taylor Pro meat thermometer probe makes it really easy to take accurate internal temperatures. It’s so simple to use: place the stainless steel probe into the thickest part of your meat, fish or poultry. The cooking thermometer will provide a reading between 0C to 100C (20F to 220F). Temperatures are easy to read: this meat thermometer features a black dial with white markings and a large red needle. Finished with a pair of silicone grips, it’s really simple to remove from the meat – without you having to worry about it slipping from your grasp. Includes a five-year guarantee.

Key Features:

• CHEF’S CHOICE: Professional standard stainless steel kitchen meat probe thermometer, with perfect cooking temperature guidance chart. Precisely monitor meat and fish cooking temperatures up to 130 degree Celsius
• EASY TO USE: Features a sliding temperature indicator and done-ness chart – including beef, pork, chicken and fish – for safer cooking and best results every time
• QUICK, CLEAR REULTS: Easy-read thermometer with large grey dial and red and white markings for rapid temperature readings. Use at home or in commercial kitchens. Size: 13 x 7.5 x 6 cm
• PRECISION TO BE PROUD OF: No wires or batteries are needed – this conventional meat thermometer works independently. An essential accessory for every cook
• TRIED AND TRUSTED: Enjoy the accuracy and reliability of the Taylor brand, offering exceptional cooking accessories since 1851. Oven thermometer comes with a 5 year guarantee included