Montezuma’s Milk Chocolate Gingerbread folds crystallised ginger pieces through milk chocolate, giving warmth and a bit of chew against the smoothness. A festive combination that works just as well in January. Made without palm oil.

Weight: 90g

Ingredients:

milk chocolate (89%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, anhydrous milk fat, lactose (milk), emulsifier: soya lecithin), crystallised ginger (5%), biscuit pieces (4%) (wheat flour, sugar, vegetable fat (rapeseed), milk fat, milk sugar, milk proteins, salt, malt extract (barley), emulsifier: lecithin, raising agent: sodium bicarbonate), ground ginger, nutmeg, salt, natural flavouring.

Allergy advice:May contain traces of nuts & peanuts

Allergen Advice:Whilst we make every effort to ensure any allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Maple is not the manufacturer of the products sold on our website. Manufacturers may alter their product information and ingredients at any time. Always read the labels before consuming it and never rely solely onanyinformation that may be listedonourwebsite. If you require any additional allergen information, please view our ‘allergen information‘ page. You can find this in our ‘more information’ section located below. Please feel free to contact us for more up to date information if available.